Spicy Radish Microgreens
$3 / oz
Spicy, peppery, and gorgeous. Vibrant pink stems that add instant color and heat to any plate.
Why Spicy Radish Microgreens? 🔴
Spicy Radish microgreens are the life of the plate. Their vibrant magenta and pink stems make any dish look restaurant-quality, while their peppery kick adds a flavor punch that wakes up your taste buds. Are you tired of bland greens that do nothing for your plate?
The spice level is similar to a mild radish. It is noticeable but not overwhelming. Think of it as a natural hot sauce for your salads, tacos, and sandwiches. The color alone makes these worth ordering.
Chefs love these for plating because nothing else delivers this combination of color, crunch, and spice in microgreen form. High in Vitamin C and loaded with anthocyanins from those stunning pink pigments.
Nutrition Highlights 💪
- ✓ Vitamin C in very high concentrations
- ✓ Anthocyanins from the pink/red pigments
- ✓ Folate for cell growth and development
- ✓ Potassium for heart health
- ✓ Glucosinolates for detoxification support
🌱 Days to harvest: 10-12 days
How to Use Spicy Radish Microgreens 🍽️
Tacos
Top tacos for a peppery crunch and stunning pink color contrast.
Sushi and Poke
The spice pairs perfectly with soy, ginger, and rice. Beautiful garnish.
Avocado Toast
The classic pairing. Spicy Radish microgreens on avocado toast is perfection.
Meats and Fish
Garnish grilled proteins for a pop of color, flavor, and freshness.
From Seed to Your Table 🌱
Day 1. Planted with Care
Premium radish seeds are sown in living soil. No chemicals, no shortcuts.
Days 5-8. Color Develops
Those stunning pink and magenta stems emerge. The anthocyanin pigments build as the shoots reach for light.
Days 10-12. Harvested Fresh
Cut at peak color and flavor, delivered the same day. Maximum vibrancy on your plate.
Frequently Asked Questions 🔴
What do Spicy Radish microgreens taste like?
Spicy Radish microgreens have a spicy, peppery flavor similar to a mild radish. The heat is noticeable but not overwhelming. Think of it as a natural hot sauce for your salads, tacos, and sandwiches.
Why are Spicy Radish microgreens pink?
The vibrant magenta and pink color in radish microgreen stems comes from anthocyanins, powerful antioxidant pigments. These same compounds give blueberries and red cabbage their color.
What nutrients are in Spicy Radish microgreens?
Spicy Radish microgreens are very high in Vitamin C, anthocyanins, folate, potassium, and glucosinolates. They support immune function, detoxification, and heart health.
How long does it take to grow Spicy Radish microgreens?
Spicy Radish microgreens take 10 to 12 days from seed to harvest. They are one of the most reliable and consistent growers.
Are MicrogreenFX Spicy Radish microgreens pesticide-free?
Yes. All MicrogreenFX microgreens are grown pesticide-free in SE Pennsylvania using living soil. Zero chemicals, always.
How long do Spicy Radish microgreens last in the fridge and where can I buy them near me?
Stored in their original clamshell in the crisper drawer between 35 and 40 degrees Fahrenheit, fresh Spicy Radish microgreens stay crisp and peppery for 7 to 10 days. MicrogreenFX delivers free across Southeast Pennsylvania (Philadelphia, Delaware, Bucks, Chester, and Montgomery counties). Order online or find us every Saturday at the Upper Merion Farmers Market in King of Prussia.
Add Some Heat to Your Plate 🔴
$3/oz of fresh, pesticide-free Spicy Radish microgreens. Spicy, colorful, and unforgettable. Grown in SE Pennsylvania.
How much longer will your meals look ordinary when they could look extraordinary?